Description Judge the implementation and levels of adoption of sustainable practices by a tourism and hospitality organisation. To do this review a sustainability report produced by an organisation of your choice. Your review needs to cover the following criteria: • What social, economic and environmental sustainability practices were implemented at the tourism or hospitality enterprise? • Which areas of sustainability were not implemented? Why? • Generally what impacts (positive and negative) were created by the organization for all of the stakeholders involved? • What sustainable frameworks or reporting practices were used to compile the report? How did these frameworks contribute to the organisation, transparency and rigour of the report?
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